Invitation for Contract Awards Detail
GOVERNMENT OF THE PEOPLE'S REPUBLIC OF BANGLADESH
Ministry/Division |
: |
Ministry of Local Government, Rural Development and Co-operatives |
Agency |
: |
Local Government Engineering Department (LGED) |
Procuring Entity Name |
: |
Mymensingh Pourashava |
Procuring Entity Code |
: |
|
Procuring Entity District |
: |
Mymensingh |
Contract Award for |
: |
Works |
Invitation/Proposal Reference No |
: |
Mym/Pou/Eng/INPIDP/2017/1444, Date:25/10/2017 |
KEY INFORMATION
|
Procurement Method |
: |
NCT |
Tendering Method |
: |
Open Tendering Method |
FUNDING INFORMATION
|
Budget and Source of Funds |
: |
Non_Development GOB |
Development Partner (if applicable) |
: |
NA |
PARTICULAR INFORMATION
|
Project/Programme Name (if applicable) |
: |
|
Tender/Proposal Package No |
: |
INPIDP/MYM/RD/2017-18/20 |
Tender/Proposal Package Name |
: |
Construction of Kitchen Market (Fish Mohol) at Mechua Bazar(Part -2) |
Date of Advertisement |
: |
17/08/2017 |
Date of Notification of Award |
: |
25/10/2017 |
Date of Contract Signing |
: |
31/10/2017 |
Proposed Date of Contract Completion |
: |
15/06/2018 |
No. of Tenders/Proposals Sold |
: |
5 |
No. of Tenders/Proposals Received |
: |
3 |
No. of Tenders/Proposals Responsive |
: |
3 |
INFORMATION ON AWARD
|
Brief Description of Contract |
: |
Construction of Kitchen Market (Fish Mohol) at Mechua Bazar(Part -2) |
Contract Value |
: |
1,02,85,188.50 |
Name of Supplier/Contractor/Consultant |
: |
N.H Enterprise |
Location of Supplier/Contractor/Consultant |
: |
Gogon Chowdhury bylane ,Mymensingh |
Location of Delivery/Works/Consultancy |
: |
Mymensingh |
Is the Contract Signed with the same person stated in the NOA |
: |
Yes |
If No give reason why |
: |
|
Was the Performance Security provided in due time? |
: |
Yes |
If No give reason why |
: |
|
Was the Contract Singed in due time? |
: |
Yes |
If No give reason why |
: |
|
ENTITY DETAILS
|
Name of Authorised Officer |
: |
Md. Rafiqul Islam Miah |
Designation of Authorised Officer |
: |
Executive Engineer |